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The Essentials: A few things that will make any kitchen capable of turning the ordinary into the extraordinary.
-Olive oil
-Honey
-Spices: Basil, Oregano, pepper, chilly powder, salt
-Grains: Tortillas, Pasta, flower ( the stranger the better: corn, nut, bean), Romin noodles, Rice
-Vegetables: Bell peppers, Onion, Garlic, mushrooms, tomato
-Fruit: Bananas, Apples, Berries
-Meat: what ever is cheep. I usually use Chicken or fish
-Dairy: Milk, Cheese, butter
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When my wife get hungry she turns to her personal chef who, regardless of how little she has in the fridge, always produces
the most tantalizing and ingenious dishes to satisfy that rumbling tummy. This page will allow everyone who lives on a budget
the opportunity to get a peak at the chef's low buck culinary secrets!
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